Herb butter-fried catfish fillet, served with potatoe-mascarpone purée and spinach-white wine sauce
11.80 €
Salmon fillet, browned in butter, served with mushy peas, baked vegetables, spinach and a butter-caper sauce
9.50 €
Oven-baked brown trout served with fennel marinated in lemons and fresh vegetables
9.90 €
Lightly salted herring fillet with fried potatoes,
herb cottage cheese and pickled red onions
5.20 €