Beef fillet steak served with potato / mushroom pie, red wine / black currant sauce and carrot / pumpkin chips
17.90 €
Low–temperature-cooked duck breast served with fried spinach, cherry sauce and sea buckthorn gel
11.20 €
Corn chicken with colorful couscous, broth sauce and sun-dried tomato salsa
8.70 €
Pork roast in mustard sauce served with fried potatoes and pickled cabbage
8.50 €