Grilled chicken breast stuffed with sun-dried tomatoes and Brie cheese, served with broccoli and creamy grilled sweet pepper sauce
7.20 €
Pork chops, cooked at a low temperature and browned in butter, served with a celery-carrot purée, savoy cabbage, artichokes and a pork stock – camomile sauce
8.10 €
Duck fillet, grilled and cooked at a low temperature, served with a parsnip purée, broccoli, duck croquette and a duck stock sauce
11.60 €
Braised veal cheeks, served with a celery-carrot purée, chicory, onion pie and a red wine sauce
9.90 €
Grilled lamb, served with a violet potato purée, mushy peas and peppermints, artichokes and a red wine – rosemary sauce
14.00 €
Beef fillet steak, served with a baked carrot purée, goat’s beard browned root in butter, pickled mustard seeds and a red wine sauce
15.80 €
Grilled lamb burger, served on homemade bread with caramelized onions, grilled sweet peppers, roasted potatoes and mint yoghurt
8.90 €