We have a taste for food

Fish

Oven baked brown trout, served with fresh vegetable – lettuce salad, balsamic caramel and hard cheese
10.90 €
Fried Arctic char fillet, served with zucchini, carrot cream, a citrus-butter sauce and radish
9.20 €
Haddock with fennel steamed in herb milk, served with purple potato purée, creamy spinach, green apple and shrimp sauce
10.20 €
Herring fillet marinated in balsamic vinegar, served with fried potatoes, herb cottage cheese and pickled red onions
5.60 €