We have a taste for food

Fish

Oven baked brown trout, served with fresh vegetable – lettuce salad, balsamic caramel and hard cheese
10.90 €
Fried Arctic char fillet, served with zucchini, carrot cream, a citrus-butter sauce and radish
9.50 €
In spices milk steamed haddock, served with potato medallion, in butter cooked leeks, dill, tomato salsa and white wine sauce
10.50 €
Herring fillet marinated in balsamic vinegar, served with fried potatoes, herb cottage cheese and pickled red onions
5.90 €