We have a taste for food


Seared beef fillet steak with savoy cabbage, potato and rutabaga confit, onion – mustard pure, red wine sauce and cranberry gel
17.90 €
Red wine braised beef cheeks, served with potato – carrot pure, pickled cabbage, onion pie and parsley
11.20 €
Low–temperature-cooked duck fillet with orange glace, oven baked beet roots, lentils and spicy plum sauce
11.90 €
Low temperature cooked chicken ballotine, potato – carrot gnocchi, spinach, savoy cabbage, crisp bacon and broth sauce
7.90 €
Venison burger, homemade onion bred, served with caramelized red onion, cheese, cowberries chutney, roast potato, lettuce and BBQ sauce
8.90 €