We have a taste for food


Seared beef fillet steak served with celery puree, leek, in beetroot marinated pearl onions, patisons and Demi Glace sauce
17.90 €
Red wine braised beef cheeks, served with potato – carrot pure, pickled cabbage, onion pie and parsley
11.20 €
Low–temperature-cooked duck fillet, served with sweet potato puree, mini carrots and Demi Glace - cherry sauce
11.90 €
Low–temperature-cooked chicken leg in mustard glace with butter-fried mini Brussels sprouts, patisons, carrots, zucchini and broth sauce
7.90 €
Venison burger, homemade onion bred, served with caramelized red onion, cheese, cowberries chutney, roast potato, lettuce and BBQ sauce
8.90 €