We have a taste for food


Fried beef fillet steak with wild garlic butter, creamy spinach, mushrooms, celery and tubular bone sauce
17.90 €
Veal cheeks stewed in red wine, served with green peas, purple carrot cream, mushrooms and beer-pickled onions
10.80 €
Low–temperature-cooked duck fillet with celery-vanilla purée, rhubarb compote and coffee sauce
11.90 €
Low–temperature-cooked chicken leg, served with asparagus cooked in wild garlic butter, carrot cream, Brie sauce and green apples
7.50 €
Venison burger on home-baked onion bread, served with caramelised red onions, cowberry chutney, cheese, potatoes fried in rosemary and lettuce
8.90 €